Eaters - 9 Compost - 0 Carry Over - 1
For a meal planning "vacation" week, we did a pretty good job of eating stuff up. We made a couple of big green salads over the weekend, along with a veggie/rice noodle stir fry featuring the Broccoli and Tatsoi for meatless Monday. The boys eat a lot of cucumbers and fruit, and we love avocados around here, so it was actually an easy week for us to do well. I had caramelized up the onions, and we still have a few left that will likely get eaten up on sandwiches this weekend. We also still have quite a few zucchinis left, but I had bought several extra pounds last weekend on my quest to create a super healthy, moist, tasty version of zucchini bread for the family. Last week, I experimented with banana and zucchini together, which had some merits, but the spices were a bit off. The experimentation continues this week, and once I have a great recipe to share, it will get posted here. What we didn't do AT ALL this week was take photos; sort of the opposite of what one does on a vacation week. Oh, well. Time to start over again as Week 18 begins!