Thanksgiving week and all the cooking involved left me a little uninspired for the box that we received later that weekend. In combination with the need to deliver a big project at work, I got really behind on a lot of things last week. Since we ate thanksgiving leftovers well into the week, I planned a few recipes but not too many meals with the ingredients in the box. Despite my planning, I was not able to carve out time to get anything published to the blog. So, here's week 35 a week late.
In the box this week
(top) lettuce, spinach, kale, celery
(bottom) butternut squash, carrots, green beans, apples, avocados, persimmons, strawberries
Recipes for the week
- Challah french toast with fresh Strawberries and Apples
- Spicy Kale and chickpea stew
- Guacamole to enjoy with leftover turkey tacos
- Apple butter (I purchased a few extra pounds of apples at the farmer's market)
This week's title is inspired by the song of the same name by Ben Folds.