Eaters - 10 Compost - 1 Carry Over - 1
It seems that the option - harkening back to the week's title - that I chose to exercise this week was to not follow the plan very well. A perfect storm of a busy week at work, a traveling husband, and feeling a bit under the weather led to a lot less cooking than has been the norm of late. I was pretty shocked, actually, when I checked the produce drawers this evening to find that we had eaten up as much as we had, even if we did veer pretty far off course. Three months in, I guess that I shouldn't be surprised to have a week where I couldn't keep up with either the meal plan or the photography. I'm really glad to see, though, that I was able to find more spontaneous ways for us to eat up what comes in the box.
- Without a doubt, this week's winner was the peach and Blackberry crisp. With a touch of vanilla ice cream, it was absolutely summer eating at its best.
- The peach jam recipe from Canning for a New Generation is (like everything else that I've tried so far from the book) spectacular! The only sad part is that nearly four pounds of peaches only made four half pints, and two are already gone.
- The Strawberry Spinach salad was a big hit with adults and kids alike. That said, I think with in season produce that strawberries add a lot of sweetness and the dressing would be fine with half (or less) of the sugar.
- While making a batch of quick (Green) Garlic Dills, I also sliced up the Sweet Onions and made some caramelized onions (using a recipe from The Joy of Cooking) to top our turkey burgers. Yum!
- We also tried a bread recipe that is featured (as an important 'base' product for so many of the other recipes) in Canning for a New Generation, and it turned out pretty well for a first try.
Highlight of the week
- It was only a few, but we picked our first backyard blueberries this week. Nothing like a warm, fresh blueberry straight off the bush!