- Our weekend dinner straight from the farmer's market was our first dinner eaten outside this year! The grilled Zucchini and Zebra Potatoes were the perfect accompaniments for a juicy barbecued steak.
- Crispy prosciutto was delicious with the spinach and basil. This frittata was the best one yet.
- Simply sauteed Sugar Snap Peas with Green Garlic were a great addition to fresh Basil pesto pasta. The heartiness of the whole wheat pasta rounded out the dish quite nicely.
- Experimenting in food preparations continued last weekend. In addition to the fantastic marmelade, we tried a second batch of pickles, along with some yogurt and fresh bread. We liked last week's pickle recipe better, the yogurt was a bit runny, and the bread didn't rise quite like it seemed it should have, but it was still a really fun couple of days of cooking!