Eaters - 9.5 Compost - 1 Carry Over - 1.5
It was a good, but not great, week in terms of using up the box. Work got in the way of some of our plans but, in many ways, that was expected. We have a lot more to carry over than usual - a butternut squash, some onions, some lettuce - but at least it's all in great shape. All the spinach hit the compost, but all in all we enjoyed some great meals. The oranges and strawberries were really amazing considering that it was still February when they were picked!
- We loved this stir fry recipe, featuring tatsoi and some gorgeous purple onions from the box. Tatsoi seems to taste somewhere between spinach and bok choy, and added perfect balance to this spicy chicken dish. We served it with some store-bought veggie dumplings.
- This orecchiette with caramelized onions and peas was delicious, and featured some meyer lemon zest and basil from our garden. A great veggie meal!
- We also really enjoyed this black bean soup, which featured carrots and onions from the box (and cilantro from the previous week). I had intended to add kale to the recipe, but forgot - so we juiced the kale later in the week with the rest of the carrots and an apple!
- Oven roasted butternut, carrots and parsnips. Hard to go wrong!