Week 52 - It Was A Very Good Year

Yes, it's here... Week 52 in the box!  Hard to believe that this experiment has reached its official final week, but in many ways I'm ready.  After a couple of weeks of vacation, I'm ready to get back into the kitchen, and after fifty-two weeks of working with a wide variety of ingredients, it's easy to embrace what's found in the box any given Saturday.  Planning around the box is a part of my process these days, so really it just feels like it's time to get things going.

In the box this week

(top) lettuce, spinach, arugula, mustard greens

(bottom) carrots, swiss chard, sugar snap peas, summer squash, avocados, apples, strawberries

Meals/recipes for the week:

• Indian-style Mustard Greens and Spinach
• Arugula, fig and prosciutto pizza
• Sausage, white bean, and Swiss Chard soup
• Sugar Snap Peas and Summer Squash
• Lettuce with Carrot ginger soy dressing

After this week's review, I look forward to sharing some closing thoughts about our year in a box, as well as some thoughts about what's up next!

This week's title is inspired by the song of the same name by Ervin Drake.