tag:blogger.com,1999:blog-7545798075744037895.post3705453538898167006..comments2011-12-04T10:09:05.348-08:00Comments on Year in a Box: Week 6 in ReviewYear in a Boxhttp://www.blogger.com/profile/06936040358802900377noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7545798075744037895.post-36792665369859664472011-05-07T20:12:53.518-07:002011-05-07T20:12:53.518-07:00Thanks, April! I'm glad you are enjoying it. ...Thanks, April! I'm glad you are enjoying it. Definitely let me know if you try other things with similar (or different) results. I figure the more we can all benefit from each other's experimentation, the better!!Year in a Boxhttps://www.blogger.com/profile/06936040358802900377noreply@blogger.comtag:blogger.com,1999:blog-7545798075744037895.post-41620027091524956942011-05-05T23:00:40.810-07:002011-05-05T23:00:40.810-07:00I love your blog! I am so excited to try some of ...I love your blog! I am so excited to try some of the recipes you've shared and appreciative of being saved from those recipes that didn't turn out so good. We tried the Swiss Chard and parmesan recipe last week and it was actually our first time eating Swiss Chard. We (my nine year old daughter, husband, and myself) were all very nervous but actually thought it was pretty good and all gobbled it up. We had it again the next night because we were going out of town and wanted to make sure it didn't go bad. I think two nights in a row was a bit much and we weren't as crazy about it the second time around, but still not horrible. I had just printed out the Kale chips recipe before I saw your post. Although I'm not as ambitious about it tasting good now that I see your post, I will still give it a try since it did get so many good ratings. I can't wait to see your blog next week!Aprilhttps://www.blogger.com/profile/08395526520481089355noreply@blogger.com